The Forced Convection Lab Oven features a compact size for efficient operation and smaller footprint, and has a 1in (25mm) wall insulation. This oven uses a hydraulic controller. This forced air model maintains a uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. A dual range °F/°C dial thermometer is mounted in the door, and a lighted on/off rocker switch is provided.
Overall Dimensions: 15"x15"x25" (WxDxH)
Chamber Dimensions: 13"x13"x12" (WxDxH)
Controller Type: Hydraulic
Max Temp.: 225C/437F
Chamber Volume: 1.14 cu.ft. / 32 L
Electrical Requirements: 110V / 60Hz / 8.69 A