The Hanna Instruments HI3148B ORP Electrode with Clogging Prevention System (CPS) is a top-of-the-line product that is a must-have for all winemakers out there. The glass body, refillable, open junction ORP electrode with a BNC connector, is designed with a double junction reference that guarantees excellent results.
Hanna's Clogging Prevention System (CPS) technology and platinum sensing ring make this electrode stand out from the rest. The platinum sensing ring ensures that you get accurate readings, while the CPS technology prevents clogging and stabilizes readings, even in the harshest conditions. You can rely on the HI3148B ORP electrode, even after prolonged usage.
The HI3148B ORP electrode has a range of ±2000 mV, suitable for measuring oxidation-reduction potential in wines, ensuring that the winemaking process is consistent and optimized. It operates in temperatures ranging from -5 to 80°C (23 to 176°F), and has a maximum pressure of 0.1 bar.
One of the unique features of the HI3148B ORP electrode is its refillable nature. This feature makes it easy to maintain and clean, ensuring the longevity of the electrode. Furthermore, it comes with a coaxial cable that is one meter (3.3 feet) long, making it easy to connect to a measuring device.
In conclusion, if you are a winemaker looking for a reliable, accurate, and efficient way of measuring oxidation-reduction potential in your wine, the Hanna Instruments HI3148B ORP Electrode with Clogging Prevention System (CPS) is the product for you. The product's features and specifications ensure that it is one of the best on the market, making it a must-have for any winemaker.
Hanna's Clogging Prevention System (CPS) technology and platinum sensing ring make this electrode stand out from the rest. The platinum sensing ring ensures that you get accurate readings, while the CPS technology prevents clogging and stabilizes readings, even in the harshest conditions. You can rely on the HI3148B ORP electrode, even after prolonged usage.
The HI3148B ORP electrode has a range of ±2000 mV, suitable for measuring oxidation-reduction potential in wines, ensuring that the winemaking process is consistent and optimized. It operates in temperatures ranging from -5 to 80°C (23 to 176°F), and has a maximum pressure of 0.1 bar.
One of the unique features of the HI3148B ORP electrode is its refillable nature. This feature makes it easy to maintain and clean, ensuring the longevity of the electrode. Furthermore, it comes with a coaxial cable that is one meter (3.3 feet) long, making it easy to connect to a measuring device.
In conclusion, if you are a winemaker looking for a reliable, accurate, and efficient way of measuring oxidation-reduction potential in your wine, the Hanna Instruments HI3148B ORP Electrode with Clogging Prevention System (CPS) is the product for you. The product's features and specifications ensure that it is one of the best on the market, making it a must-have for any winemaker.