The Hanna Instruments FC200D PVDF Body Foodcare pH Electrode is the perfect solution for anyone working in the food industry who needs to measure the pH of dairy and semi-solid foods. This electrode features a PVDF body, which is a type of plastic that is food grade and safe for use with food products. The body is also filled with a special gel to ensure accuracy and stability.
The electrode features a DIN connector, which is a standard connector used in the food industry. This makes it easy to switch out electrodes and ensures that your measurements are consistent across different systems. The FC200D has an open junction design, which ensures that the electrode is free from clogs and that measurements are accurate and reliable.
One of the unique features of this electrode is its low temperature glass sensing bulb. This means that the electrode is able to measure pH in environments with lower temperatures than traditional electrodes, making it an ideal choice for dairy products, dough, ground meats, and other semi-solid food samples.
The FC200D has been designed with the needs of the food industry in mind. Its PVDF body is food grade and the open junction design allows for easy cleaning and maintenance. The recommended operating temperature range is from 0 to 50°C, which means it can be used in a variety of environments.
Overall, the Hanna Instruments FC200D PVDF Body Foodcare pH Electrode is a reliable and accurate solution for anyone working in the food industry. Its unique design and features make it an ideal choice for measuring pH in dairy and semi-solid food samples. Whether you are a food scientist, quality control specialist, or simply someone who needs to measure the pH of food products, the FC200D is a great choice.
The electrode features a DIN connector, which is a standard connector used in the food industry. This makes it easy to switch out electrodes and ensures that your measurements are consistent across different systems. The FC200D has an open junction design, which ensures that the electrode is free from clogs and that measurements are accurate and reliable.
One of the unique features of this electrode is its low temperature glass sensing bulb. This means that the electrode is able to measure pH in environments with lower temperatures than traditional electrodes, making it an ideal choice for dairy products, dough, ground meats, and other semi-solid food samples.
The FC200D has been designed with the needs of the food industry in mind. Its PVDF body is food grade and the open junction design allows for easy cleaning and maintenance. The recommended operating temperature range is from 0 to 50°C, which means it can be used in a variety of environments.
Overall, the Hanna Instruments FC200D PVDF Body Foodcare pH Electrode is a reliable and accurate solution for anyone working in the food industry. Its unique design and features make it an ideal choice for measuring pH in dairy and semi-solid food samples. Whether you are a food scientist, quality control specialist, or simply someone who needs to measure the pH of food products, the FC200D is a great choice.