The Hanna Instruments HI9146W Portable Dissolved Oxygen Meter for Wine is an essential tool for anyone involved in wine production. This rugged, portable dissolved oxygen meter provides laboratory precision and accuracy, making it the perfect choice for use under harsh environmental and industrial conditions.
With automatic calibration, auto-endpoint detection, and compensation for temperature, salinity, and altitude, the HI9146W offers all the features you need to ensure that your wine is of the highest possible quality. The meter comes complete with a polarographic probe, PTFE membrane caps, electrolyte fill solution, and a rugged carrying case, making it easy to transport and store.
The HI9146W is best suited for measuring dissolved oxygen during the fermentation/aging process in both beer and wine. It is not recommended for use during bottling. The meter has a temperature range of 0.0 to 50.0°C / 32.0 to 122.0°F and a temperature resolution of 0.1°C / 0.1°F. It offers automatic temperature compensation from 0 to 50°C (32 to 122°F), ensuring accurate readings regardless of the temperature.
The DO range of the HI9146W is 0.00 to 45.00 ppm (mg/L), 0.0 up to 300.0% saturation, with a DO resolution of 0.01 ppm (mg/L); 0.1% saturation. DO accuracy is ±1.5% F.S. or ±1 digit, whichever is greater, meaning you can trust the readings you get from this meter. It has a power supply of 1.5V (3) AAA batteries and can last approximately 200 hours of continuous use without backlight (50 hours with backlight).
The dimensions of the HI9146W are 185 x 72 x 36 mm (7.3 x 2.8 x 1.4”), with a weight of 300 g (10.6 oz.). It comes with a two-year warranty and is supplied complete with the HI76408 DO probe, HI76407A/P pre-formed PTFE DO membranes (2), HI7041S electrolyte solution (30 mL), batteries, instructions, and a rugged carrying case.
In conclusion, the Hanna Instruments HI9146W Portable Dissolved Oxygen Meter for Wine is an essential tool for anyone involved in wine production. Its many features and rugged design make it the perfect choice for use under harsh environmental and industrial conditions, ensuring that you get accurate and reliable readings every time.
With automatic calibration, auto-endpoint detection, and compensation for temperature, salinity, and altitude, the HI9146W offers all the features you need to ensure that your wine is of the highest possible quality. The meter comes complete with a polarographic probe, PTFE membrane caps, electrolyte fill solution, and a rugged carrying case, making it easy to transport and store.
The HI9146W is best suited for measuring dissolved oxygen during the fermentation/aging process in both beer and wine. It is not recommended for use during bottling. The meter has a temperature range of 0.0 to 50.0°C / 32.0 to 122.0°F and a temperature resolution of 0.1°C / 0.1°F. It offers automatic temperature compensation from 0 to 50°C (32 to 122°F), ensuring accurate readings regardless of the temperature.
The DO range of the HI9146W is 0.00 to 45.00 ppm (mg/L), 0.0 up to 300.0% saturation, with a DO resolution of 0.01 ppm (mg/L); 0.1% saturation. DO accuracy is ±1.5% F.S. or ±1 digit, whichever is greater, meaning you can trust the readings you get from this meter. It has a power supply of 1.5V (3) AAA batteries and can last approximately 200 hours of continuous use without backlight (50 hours with backlight).
The dimensions of the HI9146W are 185 x 72 x 36 mm (7.3 x 2.8 x 1.4”), with a weight of 300 g (10.6 oz.). It comes with a two-year warranty and is supplied complete with the HI76408 DO probe, HI76407A/P pre-formed PTFE DO membranes (2), HI7041S electrolyte solution (30 mL), batteries, instructions, and a rugged carrying case.
In conclusion, the Hanna Instruments HI9146W Portable Dissolved Oxygen Meter for Wine is an essential tool for anyone involved in wine production. Its many features and rugged design make it the perfect choice for use under harsh environmental and industrial conditions, ensuring that you get accurate and reliable readings every time.