The Hanna Instruments FC2020 Digital PVDF Body Foodcare pH Electrode for Dairy Products is a must-have tool for anyone in the dairy industry. This electrode is specifically designed for pH measurements in dairy products such as milk, yogurt, and cheese. The FC2020 is a unique probe that combines a digital PVDF body, a gel-filled pH electrode, and a built-in temperature sensor for temperature compensated measurements in a single design. The probe also features an open junction design with viscolene gel electrolyte, a low temperature glass sensing bulb, and a conical tip shape.
The FC2020 electrode is easy to use with the Hanna Instruments edge® Tablet Meters thanks to its 3.5 mm connector, which is exclusively designed for use with these devices. Additionally, the electrode features a built-in microchip that stores sensor type, serial number, and calibration information, making it easy to maintain and use.
The recommended operating temperature range for the FC2020 electrode is from 0 to 60°C, and it has a pH range of 0 to 12. With a PVDF body material and a 1-meter cable, this electrode is built to last and withstand the harshest of working environments. Whether you work in a dairy processing plant or you are a quality control inspector for a dairy production facility, the Hanna Instruments FC2020 Digital PVDF Body Foodcare pH Electrode for Dairy Products is a must-have tool for your operation.
Overall, the Hanna Instruments FC2020 Digital PVDF Body Foodcare pH Electrode for Dairy Products is a reliable and accurate tool for measuring pH in dairy products. With its unique design features and built-in microchip, this electrode is easy to use and maintain, making it an essential tool for any dairy operation.
The FC2020 electrode is easy to use with the Hanna Instruments edge® Tablet Meters thanks to its 3.5 mm connector, which is exclusively designed for use with these devices. Additionally, the electrode features a built-in microchip that stores sensor type, serial number, and calibration information, making it easy to maintain and use.
The recommended operating temperature range for the FC2020 electrode is from 0 to 60°C, and it has a pH range of 0 to 12. With a PVDF body material and a 1-meter cable, this electrode is built to last and withstand the harshest of working environments. Whether you work in a dairy processing plant or you are a quality control inspector for a dairy production facility, the Hanna Instruments FC2020 Digital PVDF Body Foodcare pH Electrode for Dairy Products is a must-have tool for your operation.
Overall, the Hanna Instruments FC2020 Digital PVDF Body Foodcare pH Electrode for Dairy Products is a reliable and accurate tool for measuring pH in dairy products. With its unique design features and built-in microchip, this electrode is easy to use and maintain, making it an essential tool for any dairy operation.