The Forced Convection Bench Oven features a compact size for efficient operation and smaller footprint, and has 1in (25mm) wall insulation. With a hydraulic controller, this model maintains uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. A dual range °F/°C dial thermometer is mounted in the door, and a lighted on/off rocker switch is provided. Oven includes two adjustable shelves.
This model is forced convection with incolloy sheathed heating elements, double-wall steel construction, corrosion resistant interiors, and a baked hammertone exterior finish. In addition, it has a gasketed double door with high impact cool handles, and 2in (51mm) of high-density, mineral wool insulation. Two adjustable chrome plated shelves and a grounded 6ft (1.8m) cord with plug are included. Control is by hydraulic thermostat. Electrical components are 50/60Hz, single phase, and are UL listed and CSA approved.
Capacity: 6.6 cu. ft. (187L)
Temperature Controller: Calibrated Dial-Type
Maximum Temperature: 550°F (288°C)
Overall Dimensions: 33"x36"x24" (WxDxH)
Chamber Dimensions: 26"x23"20" (WxDxH)
Electrical Requirements: 230V/60Hz/12.17A
The Quincy Lab 51-550 Bench Oven is a compact and efficient forced convection oven, perfect for a variety of heating applications. With its smaller footprint and 1-inch wall insulation, this bench oven is designed to provide uniform temperatures and precise control.
Equipped with a hydraulic controller, this bench oven maintains a uniform temperature accurate to ±1% of the full range. The special fan and air transfer plenum ensure optimal heat distribution, resulting in consistent heating throughout the oven. A dual range thermometer mounted in the door allows for easy temperature monitoring, while a lighted on/off rocker switch provides convenient control.
The Quincy Lab 51-550 Bench Oven is built with durability and reliability in mind. It features incolloy sheathed heating elements and double-wall steel construction, ensuring long-lasting performance. The corrosion-resistant interiors and baked hammertone exterior finish add to the oven's durability and aesthetic appeal.
With its gasketed double doors and high impact cool handles, this bench oven offers easy and safe access to the interior. The 2-inch high-density mineral wool insulation helps maintain the desired temperature while minimizing heat loss. Two adjustable chrome-plated shelves provide versatile storage options, accommodating different sizes of items.
The temperature controller of this bench oven is a calibrated dial-type, allowing for precise temperature adjustments. The maximum temperature it can reach is 550°F (288°C), making it suitable for a wide range of heating needs.
Measuring at an overall dimension of 33"x36"x24" (WxDxH) and a chamber dimension of 26"x23"x20" (WxDxH), this bench oven offers a capacity of 6.6 cu. ft. (187L). It is designed to meet electrical requirements of 230V/60Hz/12.17A.
For easy operation and maintenance, the Quincy Lab 51-550 Bench Oven comes with a user manual and product brochure. These resources provide detailed information on the oven's features, specifications, and instructions for use.