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Bottom Sieve Insert for Cross Beater Mill, 5.0mm Round
The Bottom Sieve Inserts are essential components for the Fritsch Cross Beater Mill, playing a crucial role in determining the final fineness of your milled material. Depending on the material and sieve insert used, the final fineness can range from 120µm to 10mm. These inserts come in two opening types: trapezoidal (120µm–10mm) and round (3–10mm). Each serves different purposes: trapezoidal inserts are ideal for faster milling of medium-hard to soft materials, while round inserts are better suited for brittle materials requiring uniform particle size and medium fineness.
Choosing the right sieve insert is critical for achieving the desired results. Smaller perforations ensure finer final fineness, while larger openings enable faster processing and reduced wear on the equipment. All bottom sieve inserts are crafted from high-quality stainless steel 316L, ensuring durability and resistance to corrosion even in demanding milling environments.
These inserts are designed for ease of use, featuring a tool-free removal process for quick maintenance and cleaning. Whether you're working with delicate, brittle samples or need a coarser grind for soft materials, the bottom sieve inserts provide reliable and consistent performance.
Key Features
- Durable construction using premium stainless steel 316L for longevity and corrosion resistance.
- Available in trapezoidal (for faster milling) and round (for uniform particle sizes) openings.
- Fineness adjustable between 120µm and 10mm, based on sieve selection.
- Quick and tool-free removal for easy maintenance.
- Compatible with a wide range of material types, from brittle substances to softer materials.
Applications
These bottom sieve inserts are ideal for industries such as pharmaceuticals, food processing, agriculture, and material science, where precise particle size and uniformity are critical. Whether you need fine powders or coarser grinds, these inserts help optimize your milling process.