The Forced Convection Bench Oven features a compact size for efficient operation and smaller footprint, and has 1in (25mm) wall insulation. With a hydraulic controller, this model maintains uniform temperature accurate to ±1% of full range via a special fan and air transfer plenum. A dual range °F/°C dial thermometer is mounted in the door, and a lighted on/off rocker switch is provided. Oven includes two adjustable shelves.
This model is forced convection with incolloy sheathed heating elements, double-wall steel construction, corrosion resistant interiors, and a baked hammertone exterior finish. In addition, it has a gasketed double door with high impact cool handles, and 2in (51mm) of high-density, mineral wool insulation. Two adjustable chrome plated shelves and a grounded 6ft (1.8m) cord with plug are included. Control is by hydraulic thermostat. Electrical components are 50/60Hz, single phase, and are UL listed and CSA approved.
Capacity: 7 cu. ft. (198L)
Temperature Controller: Calibrated Dial-Type
Maximum Temperature: 437°F (225°C)
Overall Dimensions: 33"x36"x24" (WxDxH)
Chamber Dimensions: 26"x24"20" (WxDxH)
Electrical Requirements: 110V/60Hz/18.34A