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The Hanna Instruments FC2100 Digital Glass Body Foodcare pH Electrode for Dairy Products is a must-have tool for food and dairy industries. This pH electrode is designed to provide accurate and reliable pH measurements in milk, yogurt, cheese, and other dairy products. The FC2100 is a single probe design with a 3.5mm connector, which is exclusively used with Hanna Instruments' edge® Tablet Meters.
The design of the FC2100 pH electrode features an open junction design with viscolene gel electrolyte, which makes it an ideal tool for pH measurements in dairy products. The probe's conical tip shape and sensing bulb made of low temperature glass allow for precise measurements even in the most challenging of samples.
The FC2100 pH electrode also has a built-in temperature sensor for temperature compensation during measurements. This feature ensures accurate readings and eliminates the need for separate temperature probes. The recommended operating temperature range for the electrode is from 0 to 60°C.
The electrode also features a built-in microchip that stores sensor type, serial number, and calibration information. This feature eliminates the need for manual calibration and ensures accurate measurements every time.
The FC2100 pH electrode has a reference of double, Ag/AgCl, and a pH range of 0 to 12. It also has a maximum pressure of 0.1 bar and a cable length of 1m (3.3’). The recommended use for this pH electrode is application-specific purposes, specifically for measuring the pH of dairy products like yogurt.
In summary, the Hanna Instruments FC2100 Digital Glass Body Foodcare pH Electrode for Dairy Products is an essential tool for every food and dairy industry. It provides accurate and reliable pH measurements, eliminates the need for manual calibration, and has a built-in temperature sensor for temperature compensation. Its sturdy design and precise measurement capabilities make it an excellent investment for any food or dairy industry looking to improve their product quality.
The design of the FC2100 pH electrode features an open junction design with viscolene gel electrolyte, which makes it an ideal tool for pH measurements in dairy products. The probe's conical tip shape and sensing bulb made of low temperature glass allow for precise measurements even in the most challenging of samples.
The FC2100 pH electrode also has a built-in temperature sensor for temperature compensation during measurements. This feature ensures accurate readings and eliminates the need for separate temperature probes. The recommended operating temperature range for the electrode is from 0 to 60°C.
The electrode also features a built-in microchip that stores sensor type, serial number, and calibration information. This feature eliminates the need for manual calibration and ensures accurate measurements every time.
The FC2100 pH electrode has a reference of double, Ag/AgCl, and a pH range of 0 to 12. It also has a maximum pressure of 0.1 bar and a cable length of 1m (3.3’). The recommended use for this pH electrode is application-specific purposes, specifically for measuring the pH of dairy products like yogurt.
In summary, the Hanna Instruments FC2100 Digital Glass Body Foodcare pH Electrode for Dairy Products is an essential tool for every food and dairy industry. It provides accurate and reliable pH measurements, eliminates the need for manual calibration, and has a built-in temperature sensor for temperature compensation. Its sturdy design and precise measurement capabilities make it an excellent investment for any food or dairy industry looking to improve their product quality.
