Bench Oven, Analog, 6.6CF, Max. Temp. 288C/550F

Quincy Lab 51-550 Bench Oven, Analog, 6.6CF, Max. Temp. 288C/550F

Forced Convection Bench Oven. Compact for space efficiency and smaller footprint. 1in (25mm) wall insulation. Hydraulic controller maintains uniform temperature setting to ±1% of full range with special fan and air transfer plenum. Dual range °F/°C dial thermometer in door. Lighted on/off rocker switch. Two adjustable shelves are also included in addition to the fan fan forced air circulation.

Forced convection with incolloy sheathed heating elements, double-wall steel construction, corrosion resistant interiors, baked hammertone exterior finish. Gasketed double door with high impact cool handles. 2in (51mm) high-density mineral wool insulation. Two adjustable chrome plated shelves. Grounded 6ft (1.8m) cord with plug. Hydraulic thermostat. 50/60Hz, single phase. UL listed and CSA approved.

Capacity: 6.6 cu. ft. (187L)

Temperature Controller: Calibrated Dial-Type

Max. Temp: 550°F (288°C)

Overall Dimensions: 33”x36”x24” (WxDxH)

Chamber Dimensions: 26”x23”20” (WxDxH)

Electrical: 230V/60Hz/12.17A

The Quincy Lab 51-550 Bench Oven is a compact forced convection oven for various heating applications. Smaller footprint and 1in (25mm) wall insulation for uniform temperatures and precise control.

Hydraulic controller maintains uniform temperature to ±1% of full range with special fan and air transfer plenum for optimal heat distribution. Dual range thermometer in door. Lighted on/off rocker switch.

The Quincy Lab 51-550 Bench Oven is built to last. Incolloy sheathed heating elements and double-wall steel construction for long life. Corrosion resistant interiors and baked hammertone exterior finish are a feature in addition to the incoloy sheathed heating elements.

Gasketed double doors and high impact cool handles for easy and safe access. 2in (51mm) high-density mineral wool insulation to maintain temperature and minimize heat loss. Two adjustable chrome plated shelves for various size items.

Calibrated dial-type temperature controller for precise temperature control. Temperature range for metals, ceramics, plastics, etc. Max. temp 550°F (288°C) for various heating applications.

Overall dimensions 33”x36”x24” (WxDxH).

Chamber dimensions 26”x23”20” (WxDxH).

6.6 cu. ft. (187L) capacity. 230V/60Hz/12.17A.

User manual and product brochure included.

Industrial benchtop ovens are compact, versatile and reliable heating solutions for various industrial and laboratory applications. Perfect for workshops, small scale production and research facilities where floor space is limited. Compact size saves space and provides uniform heat and precise control. For drying components, component testing and material testing, etc. Need to dry components after cleaning, material testing or thermal testing? The bench oven delivers consistent and reliable results.

Features and Benefits

Benchtop ovens have many standard features:

• Uniform heat for consistent results

• Precise control for accurate self batch processing

• Compact for space saving

• Stainless steel interior for durability and easy cleaning

• Real time clock for auto start

• Preheat and cure for various applications

• Digital PID microprocessor

Benefits:

• Fast heat input for short processing times

• Reliable for continuous operation

• Easy maintenance and repair for minimal downtime

• Compliance with various certifications and regulations

These features and benefits make benchtop ovens efficient, reliable and versatile for various applications.

Applications

Benchtop oven is versatile and can be used for:

• Drying components after cleaning or coating

• Component testing and material testing

• Preheating and curing of materials

• Sterilization and decontamination

• Laboratory research and development

• Small scale production and manufacturing

These applications shows the versatility and importance of benchtop ovens in different areas, making them an essential tool for various industrial and industrial lab processes.

Maintenance and Repair

Maintenance is crucial to keep benchtop ovens in optimal condition. This includes:

• Clean the bench oven interior and exterior regularly

• Check and replace worn out parts

• Calibrate temperature regularly

• Schedule annual maintenance with a qualified technician

In case of repair, contact a technician who is familiar with the bench oven design and operation. This way repair is done efficiently and safely, minimizing downtime and compliance to regulations.

Certifications and Compliance

Benchtop oven meets various certifications and regulations:

• NFPA 86 for flammable solvents operation

• UL and CSA for electrical safety

• CE marking for EU regulations

• Industry specific regulations such as FDA and USDA for food and pharmaceutical applications

Make sure the benchtop oven meets the relevant certifications and regulations for your application and industry. This ensures safe and compliant operation, gives you peace of mind and reliability in various industrial and laboratory environments.