Wine Making Refractometer - 0 to 25% with ATC, NIST-Traceable Certificate

Precision Wine Making Refractometer - 0 to 25% Vol, 0 to 40% Brix with ATC, NIST Certified

Master your winemaking process with our premium Wine Making Refractometer, designed for precision, durability, and ease of use. Perfect for both amateur enthusiasts and experienced vintners, this essential tool helps you measure sugar concentration (Brix) and potential alcohol content with unparalleled accuracy.

Key Features & Benefits:

1. Dual Scale Measurement:

 This refractometer features dual scales to provide critical data:

• Brix Measurement (0-40%): Monitor sugar content to assess grape ripeness before harvest and track fermentation progress.
• Potential Alcohol (0-25% Vol): Estimate the final alcohol content of your wine with precision.

2. Automatic Temperature Compensation (ATC):

Equipped with ATC, this refractometer adjusts automatically for temperature fluctuations between 10-30°C (50-86°F). Say goodbye to manual corrections—get accurate readings every time, no matter the conditions.

3. Durable, High-Quality Build:

Designed for reliability, this refractometer features a non-slip rubber grip for added comfort and durability. The adjustable manual focus ensures a crystal-clear scale, while the soft rubber eyepiece provides a comfortable viewing experience during use.

4. Easy to Use:

No technical expertise required! Simply place a few drops of grape juice or wine on the built-in prism, close the cover, and look through the eyepiece to get instant, accurate readings. No batteries or external power sources are needed.

5. Complete Winemaker's Kit for Convenience:

Your refractometer includes everything you need to get started right out of the box:

• Protective soft carrying case for storage and transport.
• Pipette for simple and mess-free sample application.
• Mini-screwdriver for quick calibration.
• User manual with step-by-step instructions.

6. Accredited NIST Certification:

This refractometer is NIST-certified, meaning it has been tested in-house to guarantee it meets or exceeds published specifications. Each device comes with a serial number, a certification label, and a detailed certification testing report for your records.

Why You Need a Refractometer for Wine Making:

From vineyard to bottle, this refractometer is a game-changer. Accurately measure sugar levels to determine the perfect harvest time for your grapes. During fermentation, monitor the decreasing Brix levels to follow the sugar-to-alcohol conversion process and ensure high-quality results. It’s also suitable for testing the alcohol concentration of distilled spirits like whiskey, vodka, or grappa.

Who Can Use This?

• Amateur Winemakers: Perfect for beginners looking to control quality and consistency in their wine.
• Professional Vintners: A must-have for precise monitoring and troubleshooting during the winemaking process.
• Brewers & Distillers: Ideal for measuring alcohol content in distilled spirits and home brews.

Specifications:

• Model: 300080
• Measurement Range: 0-25% Vol (Potential Alcohol), 0-40% Brix (Sugar Levels)
• Minimum Division: 0.2% Vol, 0.2% Brix
• Accuracy: ±0.2% Vol, ±0.2% Brix
• Temperature Compensation: Automatic (10-30°C / 50-86°F)
• Certificate of Calibration: Included for quality assurance.

What’s Included:

• Protective carrying case
• Pipette for sample application
• Mini-screwdriver for calibration
• User manual
• Certification testing report and serial number

Why Choose This Refractometer?

Winemaking is as much a science as it is an art. Our refractometer gives you the tools to confidently control the entire process, ensuring consistent, high-quality wine every time. Whether you're a hobbyist or a seasoned pro, this device delivers reliable performance and long-lasting value.

Take the guesswork out of your winemaking—invest in precision and quality with our Wine Making Refractometer today!