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The Hanna Instruments FC201D Smart Foodcare pH Electrode for Dairy Products and Semi-Solid Foods is a highly advanced electrode that is designed for measuring the pH values of various food products, including dairy, dough, ground meats, and other semi-solid food samples.
What sets it apart from other electrodes is the presence of a built-in microchip that stores information about the sensor type, serial number, and calibration. This feature makes it easy to identify the electrode and ensures that it always provides accurate and reliable readings.
The electrode features an open junction design and a sensing bulb made of low-temperature glass, which guarantees high precision measurements and excellent stability. The PVDF body of the electrode is gel-filled, making it resistant to chemicals and acids and also makes it ideal for use in harsh environments.
The FC201D pH electrode has a DIN connector that can only be used with certain Hanna Instruments portable meters, including HI98140, HI98150, HI98230, and HI98240. This is ideal for those looking for pH measurement devices that are tailored exclusively for food industry applications.
The recommended temperature operating range of the electrode is between 0 and 50°C that is 32 to 122°F. It features a conic tip with a diameter of 6mm and body length of 75mm/130mm. Furthermore, the electrode comes complete with a built-in temperature sensor, amplifiers, and a seven-pole cable that is one meter long.
The FC201D pH electrode for dairy and semi-solid foods has a range of pH values from 0 to 12, making it a versatile and practical device that can be used in a variety of food industry applications. The electrode is made from high-quality PVDF material and is built to withstand harsh environments, making it a reliable and long-lasting investment. With its advanced features and high performance, the FC201D is a must-have device for anyone looking to ensure the quality and safety of their food products.
What sets it apart from other electrodes is the presence of a built-in microchip that stores information about the sensor type, serial number, and calibration. This feature makes it easy to identify the electrode and ensures that it always provides accurate and reliable readings.
The electrode features an open junction design and a sensing bulb made of low-temperature glass, which guarantees high precision measurements and excellent stability. The PVDF body of the electrode is gel-filled, making it resistant to chemicals and acids and also makes it ideal for use in harsh environments.
The FC201D pH electrode has a DIN connector that can only be used with certain Hanna Instruments portable meters, including HI98140, HI98150, HI98230, and HI98240. This is ideal for those looking for pH measurement devices that are tailored exclusively for food industry applications.
The recommended temperature operating range of the electrode is between 0 and 50°C that is 32 to 122°F. It features a conic tip with a diameter of 6mm and body length of 75mm/130mm. Furthermore, the electrode comes complete with a built-in temperature sensor, amplifiers, and a seven-pole cable that is one meter long.
The FC201D pH electrode for dairy and semi-solid foods has a range of pH values from 0 to 12, making it a versatile and practical device that can be used in a variety of food industry applications. The electrode is made from high-quality PVDF material and is built to withstand harsh environments, making it a reliable and long-lasting investment. With its advanced features and high performance, the FC201D is a must-have device for anyone looking to ensure the quality and safety of their food products.