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ON4-10S Standard Natural Convection Oven: Precision, Safety, and Convenience
Experience superior performance with the ON4-10S Standard Natural Convection Oven. Designed for reliability and ease of use in laboratory settings, this 110L oven combines advanced temperature control with user-centric features to ensure optimal results and safety.
Key Features:
Intuitive Touch Control Navigate your experiments with ease using the large 5-inch color touch display. The intuitive interface allows for straightforward operation, while the "Wait On / Wait Off" timer function provides precise scheduling for your processes.
Reliable Temperature Performance Achieve consistent and accurate heating with a wide temperature range up to 250°C (482°F). Our system features:
- 3-Point Calibration: Ensures temperature accuracy across the entire range.
- Optimized Airflow: Guarantees uniform temperature distribution (within ±3.6°C at 100°C) for dependable results.
- Customizable Alerts: Set upper and lower temperature limits to receive immediate notifications for any deviations, allowing for quick intervention.
Convenient Data Management & Monitoring Stay connected to your experiments with advanced data capabilities:
- PC Connectivity: Easily manage operations and data with the optional RS-232/USB port and dedicated software.
- Mobile Monitoring (Optional): Use the LC GreenBox system to monitor and control your oven from anywhere, at any time.
- GMP Compliance (Optional): Integrate with the 21 CFR Part 11 compliant LC DataKeeper for audit-ready data logging.
Uncompromised User Safety Safety is our priority. The ON4-10S is engineered with multiple safety layers:
- Cool-to-Touch Surface: The exterior remains safe to touch (under 70°C) even when the oven is operating at its maximum temperature of 250°C.
- Patented Overheating Prevention: A top-rated system prevents temperature runaway.
- Ventilation: A top vent hole effectively removes internal fumes.
- Certified Protection: Complies with DIN 12880 Class 3.1 and IEC Class II protection standards.
Smart Structural Design Designed for the modern lab, the oven includes:
- Hands-Free™ Door: Allows you to load and unload samples without putting them down.
- Event Logging: Automatically records the last 12 events, including run times, stops, and errors, for easy troubleshooting.
- Stackable Design: Maximize your lab space by stacking two units with the optional stacking kit.
Technical Specifications
Here are the specifications for the ON4-10S (Solid Door) and ON4-10SW (Window Door) models:
- Chamber Volume: 110 L / 3.88 cu ft
- Temperature Range: Amb. +15 to 250°C / Amb. +59 to 482°F
- Temp. Fluctuation (at 100°C): ±0.5°C / ±0.90°F
- Temp. Variation (at 100°C): ±3.6°C / ±6.48°F
- Heating Time (to 100°C): 22 min.
- Recovery Time (at 100°C): 10 min.
- Interior Dimensions (W×D×H): 441 x 420 x 597 mm / 17.36 x 16.54 x 23.5 in
- Exterior Dimensions (W×D×H): 663 x 677 x 859 mm / 26.1 x 26.65 x 33.82 in
- Shelves (Standard/Max.): 2 / 8
- Max. Load per Shelf: 20 kg / 44.09 lbs
- Net Weight: 63 kg / 138.9 lbs
- Electrical Requirements: 120V, 60Hz, 10.9A
- Catalog Number:
- ON4-10S (Solid Door): AAH15076U
- ON4-10SW (Window Door): AAH15176U