Lab Oven, Low Temp, 0.6 Cubic Feet, 225F/107C Max Temp

Precision and Reliability in a Compact Package: The 0.6 Cu. Ft. Low-Temperature Forced Convection Lab Oven

Discover the ultimate solution for precise low-temperature applications with our 0.6 Cubic Feet Forced Convection Lab Oven. Engineered for demanding laboratory environments, this oven combines robust construction with advanced digital control to deliver consistent, uniform heating up to 225°F (107°C). Ideal for drying, curing, preheating, and other controlled thermal processes where sample integrity and repeatable results are paramount.

Robust Construction for Lasting Performance: This Forced Convection Oven is designed for both aesthetic appeal and enduring functionality. Its exterior boasts a professional light gray finish with a hard, scratch-resistant hammer texture, ensuring longevity even in busy lab settings. The ergonomic, high-impact thermoplastic handle provides secure and comfortable door operation. Inside, a heavy-duty double-wall steel cabinet offers superior structural integrity. The workspace is meticulously insulated with a full inch of high-density mineral wool, guaranteeing excellent thermal retention and energy efficiency. The interior chamber is crafted from corrosion-resistant aluminized steel, making it easy to clean and suitable for a wide range of materials and applications.

Advanced Digital Microprocessor Control: Experience unparalleled temperature stability and ease of operation with the integrated digital controller. Far surpassing analog models, this full PID microprocessor accurately maintains your desired settings within an impressive ±1.0°C, irrespective of ambient temperature fluctuations or power supply variations. This precision is critical for sensitive experiments requiring exact thermal conditions.

• Effortless Setting: User-friendly interface for quick and intuitive temperature adjustments.
• Temperature Tracking: A built-in feature records and stores any temperature deviation from the set point. This invaluable data aids in confirming process stability, identifying potential control malfunctions, or detecting power loss incidents throughout an entire operational period, ensuring data integrity and simplifying troubleshooting.
• Clear Monitoring: Large, bright LED displays continuously show the current process temperature, allowing for immediate visual verification.
• Security Lock Mode: Protect your critical settings from accidental or unauthorized adjustments, ensuring uninterrupted and reliable operation.

Efficient and Uniform Heating System: Our oven features state-of-the-art heating elements designed for optimal performance and energy savings.

• Energy-Efficient Incoloy Sheathed Elements: Low-watt density incoloy elements ensure rapid heating without harsh temperature spikes, while their incoloy sheathing provides exceptional durability and corrosion resistance, extending the lifespan of the heating system.
• Quick Performance: The compact design facilitates remarkably fast run-up times from ambient to max temperature (just 36 minutes) and rapid recovery times after door openings (e.g., 3-4 minutes to return to 200°F after a 15-30 second door opening), maximizing productivity.
• Superior Temperature Uniformity: A strategically placed perforated heat shield effectively absorbs radiant heat, distributing it gently and evenly throughout the chamber. This, combined with the powerful forced-air circulation system, ensures a highly uniform temperature distribution, which is essential for consistent results across all samples and optimizes processes like dehydration and evaporation by facilitating efficient moisture removal.

Key Specifications:

• Overall Dimensions (WxHxD): 14 x 20.5 x 12.3 in (35.6 x 52 x 31.2 cm)
• Chamber Dimensions (WxHxD): 12 x 8.25 x 10 in (30.5 x 21 x 25.4 cm)
• Chamber Volume: 0.6 cubic feet (17 liters)
• Temperature Range: Ambient +15°F to 225°F (Ambient +8.3°C to 107°C)
• Control Stability @75°C: ±0.8°C – exceptional precision for sensitive applications.
• Time, Ambient to Max Temp: 36 minutes – for quick setup and operation.
• Recovery @ 200°F (15 sec / 30 sec door open): 3 mins / 4 mins – minimizes process disruption.
• Maximum Shelves: 8 (shelves sold separately)
• Max Pounds per Shelf: 35 lbs (15.9 kg) – robust capacity for various loads.
• Electrical Requirements: 115V, 3.65A, 330W – standard electrical compatibility.

Invest in the 0.6 Cu. Ft. Low-Temperature Forced Convection Lab Oven for reliable, precise, and efficient thermal processing that meets the rigorous demands of your laboratory.