Flat Edge Spatula, 3.9in x 0.9in Blade

Flat Edge Spatula, 3.9in x 0.9in Blade

Laboratory Spatulas are used in many laboratory and field testing procedures. Spatulas are an everyday tool in materials testing for mixing, lifting, stirring handling or leveling powders, granular materials or other solids. They may also be used for stirring or handling materials such as liquids and other wet products. In addition to spatulas, beaker tongs are essential for safely handling hot glassware in chemistry laboratories.

Lab Spatulas come in five sizes and all are made with mirror-finished stainless steel blades and beautiful hardwood handles. Each spatula is a work of art, showing exceptional craftsmanship and beauty. Flat edge spatulas are commonly used in labs for their versatility.

Lab Spatula has a flat-edged blade with blade dimensions of 3.9x0.9in (99x22.9mm), LxW, overall length of 8.25in (210mm) and meets AASHTO T 304 and ASTM C1252 standards.

Features:

• Stainless steel

• Riveted hardwood

Dimensions 3.9 x 0.9in (100 x 22.9mm) LxW

Overall Length 8.25in (210mm)

Meets Test Methods: AASHTO T 304 ASTMC 1252, flash point tester equipment for various asphalt pavement testing asphalt testing equipment.

What are Spatulas

Spatulas are lab tools that come in many shapes and sizes, each for a specific task. From flipping pancakes to scraping the last bit of batter from a bowl, spatulas make baking more efficient and fun. Among the many types, the flat-edged spatula stands out for its versatility. Unlike traditional spatulas which have a rounded or slotted design, the flat edge allows for precise scraping, stirring and flipping, it’s a must have for any lab. Whether you’re a professional chef or a home cook, a good spatula can make a big difference in your experience.

Uses for Flat-Edged Spatula

The flat-edged spatula is a multi-use tool that can be used for many tasks in the lab. Some of its uses are:

• Scraping the sides of pots so nothing goes to waste

• Flipping pancakes, burgers and other foods with ease and precision

• Stirring and mixing ingredients for many recipes

• Serving salads and other dishes with style and efficiency

• Cleaning up veggie scraps and other food debris from your countertop and transferring them into the garbage

Characteristics of a Good Wooden Spatula

A good wooden spatula is made from durable materials, hardwoods that are built to last. Each one is unique, with natural wood grain variations and artisanal craftsmanship. The handle should be smooth and sanded, so it won’t get hot when you rest it on the side of a boiling pot. So you can cook for hours without hand fatigue.

The flat edge of the wooden spatula is perfect for scraping the sides of pots and pans, it’s a versatile tool for many cooking tasks. A thin spatula design is great for flipping delicate foods and navigating tight spaces. A good wooden spatula should be heat and odor resistant, so it will be your lab companion for years to come. Look for spatulas made from sustainably sourced materials, like French beech wood, known for its quality and durability. When choosing a spatula, take note of the thinness of the metal, the handle material and weight, the tension in the blade and the angle of the blade offset. Investing in a good wooden spatula means you’ll have a reliable tool that will make your experience better.

Choosing the Right Utensils

For those who use with cast iron, get a wooden spatula designed for cast iron usage. These spatulas are more robust and can handle the heavy duty stirring in big pots. Also consider the size of the spatula and if it will fit in your hand. A small spatula is perfect for tight corners and small jars, showing its versatility in lab uses.Finally, get wooden spatulas made from high quality materials that will last. Investing in a durable spatula means you’ll have a reliable lab tool that will stand the test of time. The weight of the spatula matters, heavier spatulas are better for heavy duty usage. Whether you’re stirring, flipping, a big spatula is necessary for big cooking tasks like grilling and large items like pancakes and burgers. The right wooden spatula can make all the difference in your usage.

Compared to Other Utensils

When it comes to utensils, the flat-edged spatula has several advantages over other tools. Unlike a wooden spoon which is great for stirring but less effective for scraping, the flat-edged spatula is good at both. Its straight edge allows you to scrape the sides and bottom of pots and pans easily, so nothing goes to waste. Compared to metal spatulas which can scratch nonstick pans and cast iron labware, wooden spatulas are gentle and won’t damage your labware. Also the flat-edged spatula can be a bench scraper, so you can clean up food debris from your countertop.

Care and Maintenance

To keep your flat-edged spatula in good condition, follow these care and maintenance tips:

• Wash the spatula with warm soapy water and air dry to keep it intact

• Don’t put the spatula in the dishwasher as this can damage the wood and remove the seasonings

• Apply non-toxic mineral oil to the wood periodically to replenish its beauty and rich look

• Store the spatula in a dry place, away from direct sunlight to prevent warping and cracking

• Don’t damage the tip of the spatula by using it on the wrong surface and excessive force

Why Wooden Spatulas are a Great Choice

Wooden spatulas are a great choice for several reasons. Here are some of the benefits:

• Gentle on labware: Wooden spatulas are gentle on nonstick pans and cast iron labware, perfect for delicate samples without scratching or damaging. They are also compatible with enamel-coated labware, so you can scrape fond without harming the surface.

• Comfortable: Wooden spatulas have a comfortable grip, so you can use it for hours without hand fatigue.

• Durable: Wooden spatulas are durable and can withstand frequent use, so it will be a staple in your lab for years to come. It performs well under normal lab conditions, can handle the wear and tear.

• Eco-friendly: Wooden spatulas is an eco-friendly alternative to plastic and metal spatulas, perfect for environmentally conscious professionals who want to reduce their carbon footprint.

• Better performance: Wooden utensils including spatulas perform better in labs than traditional wooden spoons, overall experience is enhanced.

• Versatile workhorse: Wooden spatulas is a versatile workhorse in the lab, great for stirring, scraping and serving. It’s a must have tool for any technician.