Fast
Shipping
Quick,
Simple Ordering
Clear,
Upfront Pricing
Over 30,000
Happy Customers
Exceptional
Customer Service
Industry's Largest
Catalog
Experience accurate pH measurements within the food industry with the Hanna Instruments FC200B PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods. This electrode is specially designed for use in measuring pH levels for dairy, dough, ground meats, and other semi-solid food samples.
The FC200B features an open junction design, making it easier to clean, maintain and prevent clogging of the junction, ensuring accurate and precise readings with every use. Its low temperature glass sensing bulb makes it ideal for pH measurements in low-temperature samples, while the PVDF body protects the electrode from corrosion and ensures a long lifespan.
This pH electrode is made from food-grade plastic, ensuring safety in food tests, and the viscolene electrolyte ensures stability and longevity to the probe.
With its conic tip, users can insert the electrode into dairy, cheese, yogurt, ham, sausages, semi-solid foods, and fruits accurately and without any difficulty. The Hanna Instruments FC200B PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods is also equipped with a coaxial cable, which is 1m long, ensuring ample length to reach the target sample.
The pH range of 0 - 12 allows users to measure the pH level in a considerable range of samples. The electrode has a recommended operating temperature range of 0 to 50°C, making it suitable for use in different environments.
The Hanna Instruments FC200B PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods is an excellent product for use in the food industry. This electrode provides an unparalleled level of accuracy, reliability, and durability, making it the perfect tool for pH measurements in dairy, dough, ground meats, and other semi-solid food samples.
The FC200B features an open junction design, making it easier to clean, maintain and prevent clogging of the junction, ensuring accurate and precise readings with every use. Its low temperature glass sensing bulb makes it ideal for pH measurements in low-temperature samples, while the PVDF body protects the electrode from corrosion and ensures a long lifespan.
This pH electrode is made from food-grade plastic, ensuring safety in food tests, and the viscolene electrolyte ensures stability and longevity to the probe.
With its conic tip, users can insert the electrode into dairy, cheese, yogurt, ham, sausages, semi-solid foods, and fruits accurately and without any difficulty. The Hanna Instruments FC200B PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods is also equipped with a coaxial cable, which is 1m long, ensuring ample length to reach the target sample.
The pH range of 0 - 12 allows users to measure the pH level in a considerable range of samples. The electrode has a recommended operating temperature range of 0 to 50°C, making it suitable for use in different environments.
The Hanna Instruments FC200B PVDF Body Foodcare pH Electrode for Dairy Products and Semi-Solid Foods is an excellent product for use in the food industry. This electrode provides an unparalleled level of accuracy, reliability, and durability, making it the perfect tool for pH measurements in dairy, dough, ground meats, and other semi-solid food samples.
