4 Qt Aluminum Pan, Rectangular
Aluminum Sample Pans, 4qt - Popular seamless, heavy gauge aluminum pan is economical, durable, lightweight, and rust-proof.
This 14.75x10.5x2.9in (374.7x226.7x73.7mm) WxDxH pan is ideal for handling, processing, and carrying samples. It is both dishwasher safe and easy to hand wash, providing flexibility in cleaning methods with steel wool.
For everyday cooking these pans ensure excellent heat distribution, perfect for all cooking tasks.
Introduction
Pans are a staple in many kitchens, a versatile and durable cooking solution for many treats. From baking cookies and brownies to cooking loaves and other sweet delights, pans are a breeze to use and perform great. Lightweight and easy to maneuver aluminum pans are perfect for both seasoned chefs and beginner cooks. Whether you’re looking for disposable aluminum pans or reusable ones, there’s an option for you. In this section we’ll explore the benefits and uses of aluminum pans, including aluminum foil pans, and provide tips on cooking, safety and maintenance.
Features:
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Rust-proof
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Durable aluminum construction
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Tempered glass lid
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Tempered glass lids
These heavy-duty pans feature a non-stick surface for food release and cleaning with steel wool. It is also oven safe for versatile cooking methods. The handle and pan body connection is sturdy and helpful to use, can hold heavy ingredients or baked goods without breaking.
Capacity 4.0qt (3.8L)
Material Aluminum
Shape Rectangular
Inside Dimensions 13 x 9 x 1.75in (330.2 x 228.6 x 44.5mm) WxDxH
Product Dimensions: 14.75 x 10.5 x 2.9in (374.7 x 226.7 x 73.7mm) WxDxH
This sauce pan with aluminum is perfect for sauces and small meals, a favorite for home and professional kitchens.
Benefits
Pans have many benefits that make them a popular choice for cooking and baking. One of the main advantages is their durability, can withstand high temperatures and heavy use. Pans are also to clean and maintain, perfect for busy labs. Also pans come in many shapes and sizes, perfect for cooking many dishes, from small cookies to large loaves. With even heat distribution and food release pans are a must have for any kitchen, whether you’re a professional chef or a home cook. They are also a great addition to any store, inc, or restaurant, a reliable and efficient cooking solution.
Cleaning and Maintenance
Cleaning and maintaining your pans is needed and with regular maintenance, it will extend their life and prevent buildup of bacteria and other contaminants. To clean your pans wash them with soap and water and dry thoroughly to prevent rust. For tough messes you can use a soft scrubber or a mixture of baking soda and water. To maintain your pans do not use abrasive cleaners or scourers and never put them in the dishwasher. With proper care and maintenance your pans will serve you for years and be always in stock and ready to use.