350 F to C Convection Oven, Grieve Industrial, 230V, 7 Cu Ft

350 F to C Convection Oven, Grieve Industrial, 230V, 7 Cu Ft

• Inside 28” x 24” x 18”; outside 41” x 30” x 23“; max temp 350F; 2000 watts

• Brushed stainless steel exterior; 304 stainless steel interior; 2 shelves; recirculating blower

• Calibrated main temperature controller; excess temperature interlock; pilot light to indicate heater operation; on-off switch; 3-wire cord and plug on 115V models

• Convection cooking, drying, baking, dehydrating, preheating, curing, annealing. Cooking methods must be precise and using a convection oven temperature conversion chart calculator will help you get the best results. Using an oven thermometer will help you verify the built-in temperature gauge of the oven for precise cooking. When adapting cooking methods for different appliances or materials, converting temperatures and converting recipes is important to achieve optimal results.

• Made in USA; fully tested at factory

Learn more about the Despatch LBB 2-27 Standard Electric Oven.

Brand    GRIEVE

Color Brushed stainless steel

Display Analog

Heat Time 17.00 minutes

Item Volume 7.00 cu ft

Material stainless steel

Max Temp 350.00 F

Part Number NB3501

Temp Accuracy ±10°

Temp Uniformity ±10° F

UNSPSC 41000000

Wattage 2000.00

Grieve NB-350 Oven Overview

The Grieve NB-350 oven is a high performance industrial convection oven for drying, curing and baking. Among industrial appliances, the Grieve NB-350 stands out for its advanced convection technology. The large oven space allows for full use of the interior and even cooking of larger batches. Robust construction, advanced temperature control and large interior make it ideal for industries that require precise temperature control and fast cooking. The Grieve NB-350 has a powerful blower that circulates air for even cooking and reduced cooking times. Unlike regular ovens or traditional ovens, this convection oven uses a fan system for more even results. Whether you’re drying materials or baking parts, this convection oven delivers consistent results with its reliability and uniform heat. The fan in this oven ensures optimal air circulation; fan ovens, also known as convection ovens, are more efficient than regular ovens.

Convection Oven Technology

Convection oven technology uses a fan to circulate air around the oven for even cooking and fast cooking. The fans circulate hot air throughout the oven, ensuring that heat is distributed evenly across all racks and surfaces. This technology is ideal for industrial applications where large quantities of food or materials need to be processed quickly and consistently. A fan oven, also known as a convection oven, uses this technology to cook food uniformly, reducing hot spots and overall cooking results. The fans help circulate hot air to cook food evenly, which is especially beneficial for baked goods and other items that require uniform heat. Convection ovens work by circulating air throughout the oven, reducing hot spots and cooking temperature items uniformly. This technology is also energy efficient, reduces cooking time and temperature, making it a cost effective solution for many industrial processes. By circulating air, convection ovens can get more consistent results than conventional ovens.

Oven Temperature Conversion Chart

Oven temperature conversion chart is critical for perfect cooking temperature conversion results. Converting temperatures is essential when adapting recipes. Ovens have different temperature settings and you need to know how to convert fahrenheit between them. Here are some key points to consider:

• Convection ovens cook faster than conventional ovens because of the air circulation. You can reduce cooking temperature time and still get evenly cooked dishes. Temperature conversions are necessary for accurate results.

• To convert fahrenheit conventional oven temperatures to convection oven temperatures, subtract 25°F (15°C). This adjustment accounts for the more even heat distribution in convection ovens. Oven temperature conversions are especially important when switching between a gas oven, electric oven, or fan oven.

• When converting from Celsius to Fahrenheit use: °F = (°C × 9/5) + 32. This is useful when following recipes from other regions. An oven conversion chart or oven temperature conversion table can help with these adjustments.

• When converting from Fahrenheit to Celsius use: °C = (°F - 32) × 5/9. This is for accuracy when using international recipes or settings.

When converting, remember that degrees Fahrenheit and degrees Celsius are the most common units for oven temperature conversions. 'Celcius' is an alternate spelling of Celsius, and both refer to the same temperature scale. The difference between Celsius and Centigrade is that they represent the same temperature. Understanding the difference between types and temperature units is crucial for successful baking.

Gas ovens often use the gas mark system, especially in the UK and Europe. You can convert between gas mark, Celsius, and Fahrenheit using an oven temperature conversion table. Gas ovens may have different heat distribution compared to electric equipment, so always check the oven conversion chart for accurate settings.

Conventional oven temp may differ from convection oven temp, and you often need to reduce the temperature by 15-25 degrees Fahrenheit (or 15-25 degrees Celsius) when converting recipes to prevent overcooking.

Knowing these conversions, including temperatures between gas, electric, and fan ovens, will help you get the most out of your convection oven and cook perfectly every time.

Convection Oven Features and Benefits

Convection ovens have many features and benefits that make them a favorite among home cooks and professional chefs. Here are some:

• Faster cooking: Convection ovens cook up to 25% faster than conventional ovens. This is because of the hot air circulation which speeds up the cooking process, allowing you to reduce cooking time and use a shorter time.

• Even cooking: The circulation ensures food is cooked evenly throughout. No hot spots and consistent results whether you’re baking, roasting or broiling. Convection ovens are ideal for baking and roasting, as they help oil and fats melt evenly for better texture and flavor.

• Energy efficient: Convection ovens use less energy than conventional ovens. Reduced cooking time and lower temperatures mean energy savings.

• Versatility: Convection ovens can be used for baking, roasting and broiling. It’s a versatile addition to any kitchen that can handle many convection oven recipe, including baked goods, meats, vegetables, and a variety of foods you can roast or bake using oven cooking.

• Easy cleanup: Convection ovens often have self cleaning feature, making cleanup a snap. You can spend more time eating and less time cleaning the oven.

These features and benefits is a must have for anyone who wants to cook more efficiently and get better results.

Industrial Drying Applications and Oven Temperatures

Convection ovens are used in industrial drying applications where precise temperature control and fast drying is critical. These equipment dry various products like food, pharmaceuticals and textiles. Grieve NB-350 is ideal for industrial drying applications with its advanced temperature control and large interior. By using convection oven for drying industries can reduce drying time, improve product quality and increase efficiency. The circulation ensures all parts of the product is dried evenly which is imperative in industrial processes.

Oven Door Safety Features and Precautions

Grieve NB-350 is designed with safety in mind with various safety features and precautions to ensure safe operation. These are:

• Oven door is secured to prevent accidental opening during operation

• Temperature limit switch to prevent overheating

• Fan failure alarm to alert operator of fan problem

• Thermal overload protection to prevent electrical overload

Operators should also:

• Installing and maintaining the properly

• Following manufacturer's instructions for operation and maintenance

• Using mitts or gloves when handling hot racks or dishes

• Keeping the equipment area clean and clear of debris

These safety features and precautions will ensure Grieve NB-350 operates safely and efficiently and minimizes accident and equipment damage.

Maintenance and Repairs

• Clean the equipment regularly to prevent debris and food buildup

• Check and replace worn or damaged parts like seals and gaskets

• Lubricate moving parts like fan and hinges

• Perform temperature checks to ensure accuracy

If the equipment has an issue, operators should refer to the manufacturer's troubleshooting guide. The guide has step by step instructions to resolve common issues like temperature fluctuation, fan failure and electrical problems. By following these maintenance and troubleshooting steps, operators can ensure Grieve NB-350 will continue to run smoothly and efficiently.

Specifications and Size

Grieve NB-350 has the following specifications and size:

• Temperature range: 150°F - 500°F (65°C - 260°C)

• Power: 240V, 3-phase, 30A

• Size: 48” x 36” x 72” (122 cm x 91 cm x 183 cm)

• Interior size: 36” x 24” x 48” (91 cm x 61 cm x 122 cm)

• Fan speed: 1000 CFM

• Heating elements: 12 kW

Summary

In summary, knowing oven temperature conversion and convection oven features and benefits is key to perfect cooking. Convection ovens are suitable for most recipes, making them a versatile choice for any kitchen. Follow these tips and you’ll cook perfect dishes every time. Whether you’re an experienced chef or a beginner, convection oven is a must have in every kitchen. Faster cooking time, even cooking and energy efficiency, convection oven will take your cooking to the next level.