Hazard Analysis Critical Control Point (HACCP) Thermometer

Hazard Analysis Critical Control Point (HACCP) Thermometer

Introduction to HACCP Thermometers

The HACCP (Hazard Analysis Critical Control Point) Thermometer is a critical food safety instrument designed to help food manufacturers, processors, and distributors maintain strict temperature control throughout processing, storage, and transportation. Accurate temperature monitoring is essential to prevent bacterial growth, contamination, and spoilage, and this thermometer is engineered specifically to support HACCP compliance and food safety regulations.

With a wide temperature range, fast response time, and high accuracy, this thermometer provides reliable performance in demanding food-service and industrial environments. It is an ideal solution for professionals who require precise, real-time temperature readings to protect product quality and ensure consumer safety. Like other instruments in Certified MTP’s thermometers category, it is designed for professional use where accuracy and durability are essential.

HACCP-Compliant Design & Visual Alerts

Designed specifically for food safety applications, this thermometer features a red/green LCD temperature alarm display that instantly communicates food safety status. The display flashes red when temperatures fall within the bacterial growth danger zone (4°C to 60°C / 39°F to 140°F), while green indicates safe temperatures outside that range. An audible alarm can also be programmed to alert users when preset temperature thresholds are exceeded.

This combination of visual and audible alerts helps reduce human error and supports HACCP-based quality control programs commonly used in food processing, storage, and inspection environments.

High-Accuracy PT100 Probe & Waterproof Housing

The thermometer is equipped with a high-precision PT100 penetration probe, delivering excellent accuracy even at very low temperatures with a response time of less than one second. PT100 sensors are widely recognized for their stability and repeatability, making them a preferred choice for food safety and laboratory testing.

Its rugged IP67 waterproof housing allows the unit to be washed down after use, making it suitable for commercial kitchens, food processing plants, cold storage facilities, and transport inspections. These same durability requirements are found across many professional digital thermometers available from Certified MTP, ensuring long-term performance in harsh environments.

Data Logging & Advanced Measurement Functions

This HACCP thermometer can store up to 99 data points with time stamps, allowing users to review temperature history directly on the LCD. It also displays minimum, maximum, and average readings to help identify temperature trends and potential compliance risks.

For operations that require longer-term temperature documentation or continuous monitoring, this thermometer complements Certified MTP’s temperature and humidity data loggers, which are commonly used in storage rooms, transport containers, and regulated environments where traceability is required.

Additional built-in functions include a countdown timer with alarms, delta measurement, hold function, clock display, and low battery indicator.

Ready-to-Use Kit & Certifications

The thermometer is supplied as a complete, ready-to-use kit that includes a PT100 probe, four AAA batteries, full operating instructions, and a protective hard carrying case. N.I.S.T. Certification of Compliance is available, providing traceable accuracy suitable for audits, inspections, and quality assurance programs.

Certified MTP offers a wide selection of calibrated temperature instruments within its thermometer range, making it easy to maintain compliance with regulatory and internal quality standards.

Dimensions: 7¼” × 2½” × 1” (180 × 58 × 24.5 mm)
Weight: 7 oz (200 g)

Ideal Applications & Reliability

This HACCP thermometer is well-suited for food manufacturing, commercial kitchens, cold storage and transportation, and routine quality control inspections. Its fast response time, durable waterproof construction, and dependable accuracy make it a trusted tool for maintaining food safety standards and regulatory compliance in professional environments.