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Product Description
The Hanna Instruments HI83746-01 Photometer for Reducing Sugars in Wine is the perfect tool for winemakers who want to ensure the quality and consistency of their wine production. This photometer combines precision and convenience in a sleek, ergonomic, and portable unit that is easy to use.
With the HI83746-01 photometer, a winemaker can accurately determine the concentration of reducing sugars in wine within a range of 0.00 to 50.0 g/L (ppt) using the HI83746-20 ready-made reagents. This not only saves valuable time but also ensures consistent and accurate results.
One of the outstanding features of this photometer is the built-in timer and automatic shut off. The timer allows for precise measurements, while the automatic shut off helps to conserve battery power. This means that the device can be used for an extended period without the need for frequent battery replacement.
Another benefit of the Hanna Instruments HI83746-01 is the ready-made reagents. These reagents are calibrated perfectly for use with this device, which eliminates the need for guessing or calculating the measurements manually. This also reduces the margin of error and ensures that the results are consistent across different batches of wine.
However, it is important to note that this product is classified as Dangerous Goods and can only be shipped via ground. But do not let that deter you, this photometer is an excellent investment for any winemaker who takes quality and consistency seriously.
Overall, the Hanna Instruments HI83746-01 Photometer for Reducing Sugars in Wine is an exceptional device that combines accuracy, convenience, and ease of use into one portable package. It is the perfect tool for winemakers looking to improve their production processes and ensure the quality of their wine.
The Hanna Instruments HI83746-01 Photometer for Reducing Sugars in Wine is the perfect tool for winemakers who want to ensure the quality and consistency of their wine production. This photometer combines precision and convenience in a sleek, ergonomic, and portable unit that is easy to use.
With the HI83746-01 photometer, a winemaker can accurately determine the concentration of reducing sugars in wine within a range of 0.00 to 50.0 g/L (ppt) using the HI83746-20 ready-made reagents. This not only saves valuable time but also ensures consistent and accurate results.
One of the outstanding features of this photometer is the built-in timer and automatic shut off. The timer allows for precise measurements, while the automatic shut off helps to conserve battery power. This means that the device can be used for an extended period without the need for frequent battery replacement.
Another benefit of the Hanna Instruments HI83746-01 is the ready-made reagents. These reagents are calibrated perfectly for use with this device, which eliminates the need for guessing or calculating the measurements manually. This also reduces the margin of error and ensures that the results are consistent across different batches of wine.
However, it is important to note that this product is classified as Dangerous Goods and can only be shipped via ground. But do not let that deter you, this photometer is an excellent investment for any winemaker who takes quality and consistency seriously.
Overall, the Hanna Instruments HI83746-01 Photometer for Reducing Sugars in Wine is an exceptional device that combines accuracy, convenience, and ease of use into one portable package. It is the perfect tool for winemakers looking to improve their production processes and ensure the quality of their wine.