Fast
Shipping
Quick,
Simple Ordering
Clear,
Upfront Pricing
Over 30,000
Happy Customers
Exceptional
Customer Service
Industry's Largest
Catalog
other than the fact that this specific buffer solution is designed for the analysis of total acidity in wine.
Detailed Product Description
If you're serious about analyzing the total acidity in your wine, the HI84102-61U buffer solution from Hanna Instruments is an essential tool in your kit. This pH 8.20 calibration buffer solution is specially formulated to provide the utmost accuracy in your wine analysis, with an impressive margin of error of only +/- 0.01 pH at 25°C.
One of the standout features of Hanna calibration buffers is their attention to detail in terms of quality control. Each bottle of HI84102-61U has a clearly marked lot number and expiration date on the label, ensuring that you never accidentally use expired buffer solution. Additionally, the bottles are air-tight with a tamper-proof seal, so you can be confident that your buffer solution is of the highest possible quality and has not been contaminated in any way.
The HI84102-61U buffer solution for total acidity for wine analysis has been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle. This means that if you buy a bottle of this specific buffer solution, you can be confident that it will remain accurate and effective for up to 5 years, as long as you keep it sealed and stored under the appropriate conditions.
Each bottle of HI84102-61U also comes with a temperature chart printed on the label, indicating the actual pH value of the solution at various temperatures. This is a useful tool to have on hand if you're analyzing your wine in different temperature conditions, as it ensures that you always have the most accurate readings possible.
In summary, the HANNA INSTRUMENTS HI84102-61U PH 8.20 BUFFER SOLUTION FOR TOTAL ACIDITY FOR WINE ANALYSIS is a must-have tool for serious wine analysts. With its exceptional accuracy, attention to detail, and long shelf life, this buffer solution is the perfect addition to your toolkit.
Detailed Product Description
If you're serious about analyzing the total acidity in your wine, the HI84102-61U buffer solution from Hanna Instruments is an essential tool in your kit. This pH 8.20 calibration buffer solution is specially formulated to provide the utmost accuracy in your wine analysis, with an impressive margin of error of only +/- 0.01 pH at 25°C.
One of the standout features of Hanna calibration buffers is their attention to detail in terms of quality control. Each bottle of HI84102-61U has a clearly marked lot number and expiration date on the label, ensuring that you never accidentally use expired buffer solution. Additionally, the bottles are air-tight with a tamper-proof seal, so you can be confident that your buffer solution is of the highest possible quality and has not been contaminated in any way.
The HI84102-61U buffer solution for total acidity for wine analysis has been specially formulated to have an expiration of 5 years from the date of manufacture for an unopened bottle. This means that if you buy a bottle of this specific buffer solution, you can be confident that it will remain accurate and effective for up to 5 years, as long as you keep it sealed and stored under the appropriate conditions.
Each bottle of HI84102-61U also comes with a temperature chart printed on the label, indicating the actual pH value of the solution at various temperatures. This is a useful tool to have on hand if you're analyzing your wine in different temperature conditions, as it ensures that you always have the most accurate readings possible.
In summary, the HANNA INSTRUMENTS HI84102-61U PH 8.20 BUFFER SOLUTION FOR TOTAL ACIDITY FOR WINE ANALYSIS is a must-have tool for serious wine analysts. With its exceptional accuracy, attention to detail, and long shelf life, this buffer solution is the perfect addition to your toolkit.
