Lab Oven, Low Temp, 1.83 Cubic Feet, 225F(107C) Max Temp

Lab Oven, Low Temp, 1.83 Cubic Feet, 225°F (107°C) Max Temp

The Forced Convection Lab Oven is designed for precision and durability, making it ideal for laboratories requiring reliable temperature control. Its robust construction and advanced features ensure consistent performance across a variety of applications, including drying, curing, evaporation, and other temperature-sensitive processes.

Exterior Design

• The exterior is coated in a light gray, scratch-resistant hammer finish, providing both an attractive appearance and long-lasting durability.
• Equipped with a high-impact thermoplastic handle for easy and secure door access.
• Heavy-duty double-wall steel construction ensures stability and minimizes heat transfer to the outer surface for added safety.

Interior Features

• The interior chamber is made from corrosion-resistant aluminized steel for extended longevity.
• One inch of high-density mineral wool insulation separates the work area from the outer cabinet, conserving energy and maintaining consistent interior temperatures.
• A spacious 1.83 cubic feet (51.8 liters) of chamber volume provides ample space for various lab applications.

Control System

• The oven features a user-friendly digital PID microprocessor control for enhanced temperature accuracy and stability, maintaining settings within ±1.0°C even in fluctuating ambient or power conditions.
• A temperature-tracking feature records deviations from the set point, allowing you to monitor stability or identify malfunctions during a process.
• Large, easy-to-read LED displays provide continuous updates on process temperatures with a convenient setting lock to prevent accidental adjustments.
• Offers quick setup and precise control for improved efficiency in laboratory workflows.

Heating Technology

• Energy-efficient incoloy sheathed heating elements provide fast heat-up and recovery times while maintaining long-term reliability.
• A perforated heat shield absorbs radiant heat and ensures even heat distribution throughout the chamber.
• Forced-air circulation system ensures uniform temperature distribution, making it ideal for processes like dehydration, evaporation, and curing.

Specifications

• Exterior Dimensions (WxHxD): 20 x 29 x 14.3 in / 50.8 x 73.7 x 36.2 cm
• Chamber Dimensions (WxHxD): 18 x 14.2 x 12 in / 45.7 x 36 x 30.5 cm
• Control Stability @ 75°C: ±1.0°C
• Temperature Range: Ambient +15°F to 225°F / 107°C
• Time to Max Temperature: 27 minutes
• Recovery Time @ 200°F (Door Open 15 sec / 30 sec): 4 mins / 6 mins
• Chamber Volume: 1.83 cubic feet / 51.8 liters
• Maximum Shelves: 14
• Weight Capacity per Shelf: 35 lbs

Power Requirements

• Electrical: 115V, 4.8A, 800W

Applications

This lab oven is ideal for a wide range of applications, including:

• Drying and curing materials
• Removing moisture from samples
• Evaporation during experiments
• Heat-treating and other low-temperature processes

Why Choose This Oven?

With its combination of advanced technology, energy efficiency, and durability, the Forced Convection Lab Oven provides unmatched reliability for research labs, industrial facilities, and educational institutions. Whether you're processing delicate samples or conducting routine procedures, this oven delivers consistent, high-quality results every time.