Lab Oven, Low Temp, 1.14 Cubic Feet, 225F(107C) Max Temp

Precision Low-Temperature Lab Oven: 1.14 Cu Ft Forced Convection with Digital PID Control

Introducing our state-of-the-art Low-Temperature Lab Oven, designed for applications requiring precise thermal control up to 225°F (107°C). This 1.14 cubic foot forced convection oven combines advanced technology with robust construction, offering unparalleled reliability and user-friendly operation for a wide range of laboratory processes.

Durable & Aesthetic Design: Beyond its impressive performance, this oven is engineered for longevity and ease of maintenance. The exterior features a light gray, hard, scratch-resistant hammer finish, ensuring a professional appearance that stands up to demanding lab environments. Its heavy-duty steel double-wall construction, coupled with an inch of high-density mineral wool insulation, guarantees superior thermal efficiency and protects the outer cabinet from heat transfer. The interior workspace is crafted from corrosion-resistant aluminized steel, ensuring a clean and durable environment for your samples. Access is made easy and secure with a high-impact thermoplastic handle on the door.

Advanced Digital PID Control for Unmatched Accuracy: Experience exceptional temperature stability with our full PID microprocessor digital control system. This intuitive controller simplifies temperature setting and accurately maintains internal conditions within an impressive ±1.0°C, even amidst fluctuations in ambient temperature or power supply. A critical temperature-tracking feature logs any deviation from your set point, providing invaluable data for process validation, troubleshooting, and ensuring the integrity of your experiments throughout the entire operational period. Large, easily readable LED displays continuously show the process temperature, while a setting lock mode prevents accidental adjustments, safeguarding your critical protocols.

Efficient & Uniform Heating System: Our oven is equipped with energy-efficient, low-watt density incoloy sheathed heating elements. These elements are strategically engineered into a compact design to deliver quick run-up times—reaching maximum temperature from ambient in just 40 minutes—and rapid recovery (e.g., recovering to 200°F in 8 minutes after a 15-second door opening). Temperature uniformity is significantly enhanced by a perforated heat shield that effectively absorbs radiant heat and distributes it evenly throughout the chamber. The powerful forced-air circulation ensures optimal heat distribution, making this oven ideal for applications like drying, dehydration, evaporation, and low-temperature sterilization, achieving a remarkable control stability of ±0.8°C at 75°C.

Optimized Capacity & Versatility: With a generous chamber volume of 1.14 cubic feet (32.3 liters) and internal dimensions of 13 x 11 x 13 inches (WxHxD), this oven provides ample space for diverse laboratory needs. It features a maximum capacity for 11 shelves, each capable of holding up to 35 pounds, offering substantial flexibility for batch processing or accommodating various sample sizes.

Technical Specifications:

• Overall Dimensions: 15 x 25 x 15.3 in (38 x 63.5 x 38.9 cm) (WxHxD)
• Chamber Dimensions: 13 x 11 x 13 in (33 x 28 x 33 cm) (WxHxD)
• Chamber Volume: 1.14 cubic feet / 32.3 liters
• Temperature Range: Ambient +15°F to 225°F (107°C)
• Control Stability @75°C: ±0.8°C
• Time, Ambient to Max Temp: 40 minutes
• Recovery @ 200°F (15s / 30s Door Open): 8 mins / 12 mins
• Maximum Shelves: 11
• Max Pounds per Shelf: 35 lbs
• Electrical Requirements: 115V, 3.65A, 440W