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The Hanna Instruments HI9810322 HALO2 Wireless pH Tester for Cheese is the perfect solution for maintaining consistency and quality during the cheese making process. Designed to simplify pH testing, this tester enables direct measurement of cheese with accuracy and precision.
Featuring open-source Bluetooth technology, the HI9810322 can be easily integrated into current data logging systems, making data records more efficient and accessible. Additionally, the pH tester boasts IP65 water-resistant protection, ensuring that operate the device in moist environments doesn't affect the accuracy.
The instrument's specialized electrode enables accurate spot checking of pH levels in cheese with optimal accuracy. Everything you need will be available right out of the box, so you won't have to purchase any additional equipment to make the most of your tester.
The instrument's range of specifications is impressive, including a pH range of 0.00 to 12.00 pH, pH resolution of 0.01 or 0.1 pH, and a pH accuracy of ¬±0.05 pH. The tester also features temperature range of 0.0 to 60.0 °C (32.0 to 140.0 °F) and temperature accuracy of ¬±0.5 °C; ¬±0.9°F, ensuring precise temperature readings during the cheese-making process.
The HI9810322 also features automatic buffer recognition with standard buffers Hanna (pH 1.68, 4.01, 7.01, 10.01, 12.45) or NIST (pH 1.68, 4.01, 6.86, 9.18, 12.45). The automatic buffer recognition feature enables easy calibration up to three points or five points.
The electrode is made from high-quality materials, including a PVDF body, a low-temperature glass, and a double, Ag/AgCl open reference cell with Viscolene electrolyte. The conic tip adds to the precision and accuracy of the tester and has dimensions of 13 mm (0.51") in outer diameter and 75 mm (2.95") in length.
The tester's battery life is impressive, as it operates on a 3V lithium battery, which can last approximately 1000 hours (500 hours with Bluetooth enabled). The tester operates in a range of 0 to 50 °C (32 to 122 °F) and features IP65 ingress protection.
Overall, the Hanna Instruments HI9810322 HALO2 Wireless pH Tester for Cheese is a reliable, accurate, and precise instrument that simplifies pH testing during the cheese-making process. It is perfect for any cheese-maker, and it comes with a pH 4.01 buffer solution, pH 7.01 buffer solution, cleaning solution for cheese deposits, electrode storage solution, 3V lithium battery-CR2032, and an instrument quality certificate and instruction manual.
Featuring open-source Bluetooth technology, the HI9810322 can be easily integrated into current data logging systems, making data records more efficient and accessible. Additionally, the pH tester boasts IP65 water-resistant protection, ensuring that operate the device in moist environments doesn't affect the accuracy.
The instrument's specialized electrode enables accurate spot checking of pH levels in cheese with optimal accuracy. Everything you need will be available right out of the box, so you won't have to purchase any additional equipment to make the most of your tester.
The instrument's range of specifications is impressive, including a pH range of 0.00 to 12.00 pH, pH resolution of 0.01 or 0.1 pH, and a pH accuracy of ¬±0.05 pH. The tester also features temperature range of 0.0 to 60.0 °C (32.0 to 140.0 °F) and temperature accuracy of ¬±0.5 °C; ¬±0.9°F, ensuring precise temperature readings during the cheese-making process.
The HI9810322 also features automatic buffer recognition with standard buffers Hanna (pH 1.68, 4.01, 7.01, 10.01, 12.45) or NIST (pH 1.68, 4.01, 6.86, 9.18, 12.45). The automatic buffer recognition feature enables easy calibration up to three points or five points.
The electrode is made from high-quality materials, including a PVDF body, a low-temperature glass, and a double, Ag/AgCl open reference cell with Viscolene electrolyte. The conic tip adds to the precision and accuracy of the tester and has dimensions of 13 mm (0.51") in outer diameter and 75 mm (2.95") in length.
The tester's battery life is impressive, as it operates on a 3V lithium battery, which can last approximately 1000 hours (500 hours with Bluetooth enabled). The tester operates in a range of 0 to 50 °C (32 to 122 °F) and features IP65 ingress protection.
Overall, the Hanna Instruments HI9810322 HALO2 Wireless pH Tester for Cheese is a reliable, accurate, and precise instrument that simplifies pH testing during the cheese-making process. It is perfect for any cheese-maker, and it comes with a pH 4.01 buffer solution, pH 7.01 buffer solution, cleaning solution for cheese deposits, electrode storage solution, 3V lithium battery-CR2032, and an instrument quality certificate and instruction manual.
