350 F to C Convection Oven, Grieve Industrial, 230V, 7 Cu Ft
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Inside 28" x 24" x 18"; outside 41" x 30" x 23"; max temp 350F; 2000 watts
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Brushed stainless steel exterior; 304 stainless steel interior; 2 shelves; recirculating blower
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Calibrated main temperature controller; excess temperature interlock; pilot light to indicate heater operation; on-off switch; 3-wire cord and plug on 115V models
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Convection cooking, drying, baking, dehydrating, preheating, curing, annealing. Cooking methods must be precise and using a convection oven temperature conversion chart calculator will help you get the best results. Using an oven thermometer will help you verify the built-in temperature gauge of the oven for precise cooking.
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Made in USA; fully tested at factory
Brand GRIEVE
Color Brushed stainless steel
Display Analog
Heat Time 17.00 minutes
Item Volume 7.00 cu ft
Material stainless steel
Max Temp 350.00 F
Part Number NB3501
Temp Accuracy ±10°
Temp Uniformity ±10° F
UNSPSC 41000000
Wattage 2000.00
Grieve NB-350 Oven Overview
The Grieve NB-350 oven is a high performance industrial convection oven for drying, curing and baking. The large oven space allows for full use of the interior and even cooking of larger batches. Robust construction, advanced temperature control and large interior make it ideal for industries that require precise temperature control and fast cooking. The Grieve NB-350 has a powerful blower that circulates air for even cooking and reduced cooking times. Whether you’re drying materials or baking parts, this convection oven delivers consistent results with its reliability and uniform heat.
Convection Oven Technology
Convection oven technology uses a fan to circulate air around the oven for even cooking and fast cooking. This technology is ideal for industrial applications where large quantities of food or materials need to be processed quickly and consistently. A fan oven, also known as a convection oven, uses this technology to cook food uniformly, reducing hot spots and overall cooking results. Convection ovens work by circulating air throughout the oven, reducing hot spots and cooking temperature items uniformly. This technology is also energy efficient, reduces cooking time and temperature, making it a cost effective solution for many industrial processes. By circulating air, convection ovens can get more consistent results than conventional ovens.
Oven Temperature Conversion Chart
Oven temperature conversion chart is critical for perfect cooking temperature results. Ovens have different temperature settings and you need to know how to convert fahrenheit between them. Here are some key points to consider:
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Convection ovens cook faster than conventional ovens because of the air circulation. You can reduce cooking temperature time and still get evenly cooked dishes.
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To convert fahrenheit conventional oven temperatures to convection oven temperatures, subtract 25°F (15°C). This adjustment accounts for the more even heat distribution in convection ovens.
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When converting from Celsius to Fahrenheit use: °F = (°C × 9/5) + 32. This is useful when following recipes from other regions.
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When converting from Fahrenheit to Celsius use: °C = (°F - 32) × 5/9. This is for accuracy when using international recipes or oven settings.
Knowing these conversions will help you get the most out of your convection oven and cook perfectly every time.
Convection Oven Features and Benefits
Convection ovens have many features and benefits that make them a favorite among home cooks and professional chefs. Here are some:
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Faster cooking: Convection ovens cook up to 25% faster than conventional ovens. This is because of the hot air circulation which speeds up the cooking process.
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Even cooking: The hot air circulation ensures food is cooked evenly throughout. No hot spots and consistent results whether you’re baking, roasting or broiling.
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Energy efficient: Convection ovens use less energy than conventional ovens. Reduced cooking time and lower temperature means energy savings.
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Versatility: Convection ovens can be used for baking, roasting and broiling. It’s a versatile addition to any kitchen that can handle many convection oven recipe.
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Easy cleanup: Convection ovens often have self cleaning feature, making cleanup a snap. You can spend more time eating and less time cleaning the oven.
These features and benefits is a must have for anyone who wants to cook more efficiently and get better results.
Industrial Drying Applications and Oven Temperatures
Convection ovens are used in industrial drying applications where precise temperature control and fast drying is critical. These ovens dry various products like food, pharmaceuticals and textiles. Grieve NB-350 oven is ideal for industrial drying applications with its advanced temperature control and large interior. By using convection oven for drying industries can reduce drying time, improve product quality and increase efficiency. The hot air circulation ensures all parts of the product is dried evenly which is imperative in industrial processes.
Oven Door Safety Features and Precautions
Grieve NB-350 oven is designed with safety in mind with various safety features and precautions to ensure safe operation. These are:
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Oven door is secured to prevent accidental opening during operation
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Temperature limit switch to prevent overheating
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Fan failure alarm to alert operator of fan problem
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Thermal overload protection to prevent electrical overload
Operators should also:
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Installing and maintaining the oven properly
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Following manufacturer’s instructions for operation and maintenance
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Using oven mitts or gloves when handling hot oven racks or dishes
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Keeping the oven area clean and clear of debris
These safety features and precautions will ensure Grieve NB-350 oven operates safely and efficiently and minimizes accident and equipment damage.
Maintenance and Repairs
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Clean the oven regularly to prevent debris and food buildup
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Check and replace worn or damaged parts like seals and gaskets
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Lubricate moving parts like fan and hinges
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Perform temperature checks to ensure accuracy
If oven has an issue, operators should refer to the manufacturer’s troubleshooting guide. The guide has step by step instructions to resolve common issues like temperature fluctuation, fan failure and electrical problems. By following these maintenance and troubleshooting steps, operators can ensure Grieve NB-350 oven will continue to run smoothly and efficiently.
Specifications and Size
Grieve NB-350 oven has the following specifications and size:
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Temperature range: 150°F - 500°F (65°C - 260°C)
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Power: 240V, 3-phase, 30A
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Size: 48” x 36” x 72” (122 cm x 91 cm x 183 cm)
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Interior size: 36” x 24” x 48” (91 cm x 61 cm x 122 cm)
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Fan speed: 1000 CFM
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Heating elements: 12 kW
Note: Specifications and size may vary depending on the model and configuration of the oven. These are the overall specifications of Grieve NB-350 oven to help you decide if it’s the right oven for your application.
Summary
In summary, knowing oven temperature conversion and convection oven features and benefits is key to perfect cooking. Follow these tips and you’ll cook perfect dishes every time. Whether you’re an experienced chef or a beginner, convection oven is a must have in every kitchen. Faster cooking time, even cooking and energy efficiency, convection oven will take your cooking to the next level.