Digital Food Safety Thermometer with IR, NIST Certificate of Calibration
The Infrared Food Safety Thermometer is a high-quality, accurate thermometer specifically designed for measuring surface temperatures of food and various other applications. With its pre-set emissivity of 0.97, it is ideal for measuring food in cold- and hot-holding cabinets, reach-ins, grill tops, during receiving, or in freezers. It can also be used to ensure food is cooked to higher temperatures for better palatability and doneness satisfaction. The thermometer features a large display for quick and accurate reading of temperature, making it perfect for daily commercial use.
Key Features
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1.5mm tip for precise temperature readings
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Suitable for various foodservice applications
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Ideal for taking temperature readings of delicate foods
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Enhances food safety and quality control
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Easy to use, even for professionals with limited experience
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Compact and portable design for convenience
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Durable construction for long-lasting performance
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Accurate temperature readings for precise control
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Compatible with a variety of food types, including meats, dairy, and more
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Oven-safe capabilities for continuous temperature monitoring while cooking
Benefits
The Sper 800115C infrared thermometer offers numerous benefits for food safety and quality control. Its accurate temperature readings ensure that food is cooked to a safe internal temperature, reducing the risk of foodborne illness. The thermometer’s infrared accuracy and wide temperature range make it ideal for measuring temperatures in various food handling situations, including food storage and cooking. Additionally, the Sper 800115C is specifically designed for food safety applications, making it a reliable tool for foodservice professionals. Whether you are checking the temp of a hot dish or ensuring food is stored correctly, this thermometer provides the precision and reliability you need.
Usage, Calibration, and User Manual
To ensure an accurate reading, it is essential to use the thermometer correctly. Here are some tips:
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Always read the user manual before using the thermometer
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Make sure the thermometer is calibrated correctly before use
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Use the thermometer in a well-ventilated area, away from direct sunlight
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Avoid touching the thermometer’s probe to ensure accurate readings
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Use the thermometer’s max function to record the highest temperature during a scan
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Regularly clean and maintain the thermometer to ensure optimal performance
Food Safety Guidelines
To ensure food safety, it is essential to follow proper guidelines for temperature control. The Sper 800115C infrared thermometer can help foodservice professionals meet these guidelines by providing accurate temperature readings. Here are some general food safety guidelines:
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Cook food to a safe internal temperature to prevent foodborne illness.
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Use a thermometer to ensure accurate temperature readings.
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Store food at proper temperatures to prevent bacterial growth.
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Handle food safely to prevent cross-contamination.
By adhering to these guidelines and using the Sper 800115C, you can maintain high standards of food safety and quality in your establishment.
Technical Specifications
The Sper 800115C infrared thermometer has the following technical specifications:
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Accuracy: ±1.5°C (±2.7°F)
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Infrared accuracy: ±1.0°C (±1.8°F)
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Probe: 1.5mm tip for precise temperature readings
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Power source: 2 x AAA batteries
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User manual: included
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Warranty: 1-year limited warranty
These specifications ensure that the Sper 800115C provides reliable and accurate readings, making it an essential tool for any foodservice professional.
Certifications and Compliance
The Infrared Food Safety Thermometer meets HACCP (Hazard Analysis and Critical Control Points) guidelines for food safety, ensuring that it meets regulatory requirements for food handling and storage. Additionally, it is designed to meet the needs of foodservice professionals, providing accurate temperature readings for precise control.
Warranty and Support
The Sper 800115C infrared thermometer comes with a 1-year limited warranty. If you have any questions or concerns about the product, please refer to the user manual or contact our customer support team. We are committed to providing excellent customer service and support to ensure that you get the most out of your thermometer. Whether you need help with calibration, maintenance, or troubleshooting, our team is here to assist you.
The compact Food Safety Thermometer for the food industry offers both surface and internal temperature readings in one portable convenient unit. Instantly check the surface temperature of food with the single push of a button using infrared thermometers. This thermometer can also be used to measure surface temps in ovens. The built-in bright white flashlight helps indicate the surface being measured. When regulations demand compliance to internal temperature such as with prepared meats, fish, or poultry, simply fold the penetration probe out to any angle, and read internal temperature on the large backlit LCD display. Programmable high and low alarms enable easy spot-checks for food safety. A fully sealed IP65 waterproof housing stands up to the rigors of food service and helps your establishment meet HACCP and FDA’s Food Safety requirements. Comes complete with clear instructions and 2 x AAA batteries.
Dimensions: 5 ½ × 1 ½ × ¾” (140 × 38 × 19 mm) Probe Dimensions: 3” Weight: 4 oz (105 g)
Comes with a NIST certificate of calibration. The NIST certificate specifies that the standards against which the product has been certified or calibrated were themselves calibrated by the National Institute of Standards and Technology (N.I.S.T.), or with N.I.S.T. calibrated equipment under conditions specified by N.I.S.T.
Range: -40 to 536ºF (-40 to 280ºC)
Resolution: 0.1
Accuracy: ±3.6°F (2°C) below freezing ±1.8°F (1°C) for all other temperatures
