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The Hanna Instruments HI981038 Bread and Dough pH Tester is a must-have tool for anyone who loves making bread and dough. This pH tester offers many advanced features that are specifically designed to help you get the perfect pH level for your bread and dough every time.
The HI981038 pH Tester comes with a conical-shaped electrode that is ideal for piercing solid and semisolid samples. Additionally, its open junction prevents samples from clogging the junction. With a pH range of 0.00 to 12.00, a pH resolution of 0.01 pH, and a pH accuracy of ±0.05 pH, this pH tester is incredibly accurate and reliable.
The pH calibration of this tester is automatic, allowing for one or two-point calibration. It also has automatic temperature compensation allowing for accurate readings even if the temperature in the room changes. The automatic shut-off feature can be set for 8 or 60 minutes, or disabled altogether to get the most out of your battery life. Speaking of batteries, the HI981038 pH Tester uses a CR2032 Li-ion battery that lasts for approximately 800 hours of continuous use.
Measuring 50 x 129 x 21 mm and weighing only 42 g, the Hanna Instruments HI981038 Bread and Dough pH Tester is portable and can easily fit in your pocket. It has an operating temperature range of 0 to 50 °C (32 to 122 °F) and an RH of 95% max. This pH tester is supplied with pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), cleaning solution for bread and dough deposits (2 pcs.), an electrode storage solution, a 13 mL dropper, an instruction manual, and a quality certificate.
The HI981038 pH Tester comes with a 1-year warranty, ensuring that you can trust this product to last. Overall, this is an excellent investment for anyone who loves making bread and dough. With its advanced features and accuracy, you will never have to worry about getting the perfect pH level for your food again.
The HI981038 pH Tester comes with a conical-shaped electrode that is ideal for piercing solid and semisolid samples. Additionally, its open junction prevents samples from clogging the junction. With a pH range of 0.00 to 12.00, a pH resolution of 0.01 pH, and a pH accuracy of ±0.05 pH, this pH tester is incredibly accurate and reliable.
The pH calibration of this tester is automatic, allowing for one or two-point calibration. It also has automatic temperature compensation allowing for accurate readings even if the temperature in the room changes. The automatic shut-off feature can be set for 8 or 60 minutes, or disabled altogether to get the most out of your battery life. Speaking of batteries, the HI981038 pH Tester uses a CR2032 Li-ion battery that lasts for approximately 800 hours of continuous use.
Measuring 50 x 129 x 21 mm and weighing only 42 g, the Hanna Instruments HI981038 Bread and Dough pH Tester is portable and can easily fit in your pocket. It has an operating temperature range of 0 to 50 °C (32 to 122 °F) and an RH of 95% max. This pH tester is supplied with pH 4.01 buffer solution liquid sachet (2 pcs.), pH 7.01 buffer solution liquid sachet (2 pcs.), cleaning solution for bread and dough deposits (2 pcs.), an electrode storage solution, a 13 mL dropper, an instruction manual, and a quality certificate.
The HI981038 pH Tester comes with a 1-year warranty, ensuring that you can trust this product to last. Overall, this is an excellent investment for anyone who loves making bread and dough. With its advanced features and accuracy, you will never have to worry about getting the perfect pH level for your food again.
