The Hanna Instruments HI981032 Cheese pH Tester is an innovative and convenient tool that simplifies pH testing during the cheese making process. With its built-in probe featuring an open junction, low temperature conical glass tip and PVDF body for food safety, it is the ideal instrument for measuring the pH levels of almost all types of cheese and curds.
The HI981032 Cheese pH Tester features an accuracy of ±0.05 pH, making it perfect for spot checking during the cheese making process. The pH ranges from 0.00 to 12.00 pH with a pH resolution of 0.01 pH, giving precise measurements while the pH calibration is automatic, one or two-point. The pH temperature compensation is automatic between 0 and 50 degrees Celsius.
One of the best aspects of the Hanna Instruments HI981032 Cheese pH Tester is its convenience, as it comes with all the necessary solutions and batteries required to get started. Whether you are just starting out or already experienced in the cheese making industry, this cheese pH tester is easy to use and will deliver accurate results time after time.
The HI981032 Cheese pH Tester has an automatic shut-off time of 8 minutes, 60 minutes, or can be disabled. The battery type is CR2032 Li-ion, which provides approximately 800 hours of continuous use. The dimensions of the tool measure at 50 x 129 x 21 mm and it weighs only 42g, making it a highly portable option.
The Hanna Instruments HI981032 Cheese pH Tester comes with pH 4.01 buffer solution sachets (2 pcs.), pH 7.01 buffer solution sachets (2 pcs.), cleaning solution for cheese deposits (2 pcs.), electrode storage solution, a 13mL dropper, instruction manual and a quality certificate. This pH tester also comes with a 1-year warranty for added peace of mind.
Overall, the Hanna Instruments HI981032 Cheese pH Tester is an essential tool for anyone in the cheese making industry. Its integrated design, accurate results, and included solutions make it an easy-to-use, accurate, and reliable option that will help ensure high-quality cheese production every time.
The HI981032 Cheese pH Tester features an accuracy of ±0.05 pH, making it perfect for spot checking during the cheese making process. The pH ranges from 0.00 to 12.00 pH with a pH resolution of 0.01 pH, giving precise measurements while the pH calibration is automatic, one or two-point. The pH temperature compensation is automatic between 0 and 50 degrees Celsius.
One of the best aspects of the Hanna Instruments HI981032 Cheese pH Tester is its convenience, as it comes with all the necessary solutions and batteries required to get started. Whether you are just starting out or already experienced in the cheese making industry, this cheese pH tester is easy to use and will deliver accurate results time after time.
The HI981032 Cheese pH Tester has an automatic shut-off time of 8 minutes, 60 minutes, or can be disabled. The battery type is CR2032 Li-ion, which provides approximately 800 hours of continuous use. The dimensions of the tool measure at 50 x 129 x 21 mm and it weighs only 42g, making it a highly portable option.
The Hanna Instruments HI981032 Cheese pH Tester comes with pH 4.01 buffer solution sachets (2 pcs.), pH 7.01 buffer solution sachets (2 pcs.), cleaning solution for cheese deposits (2 pcs.), electrode storage solution, a 13mL dropper, instruction manual and a quality certificate. This pH tester also comes with a 1-year warranty for added peace of mind.
Overall, the Hanna Instruments HI981032 Cheese pH Tester is an essential tool for anyone in the cheese making industry. Its integrated design, accurate results, and included solutions make it an easy-to-use, accurate, and reliable option that will help ensure high-quality cheese production every time.