Brookfield TA-P-KIT3 Curd Probe Kit

The Brookfield TA-P-KIT3 Curd Probe Kit is an essential tool for food scientists, dairy technologists, and quality control laboratories focused on evaluating the consistency and texture of curds in various dairy products. This comprehensive kit includes three different probe sizes: the TA46, TA47, and TA48, designed to measure the viscosity and texture of curds with precision and reliability.

Each probe is engineered for specific applications, allowing for versatility in testing. The TA46 probe with a 5mm diameter is ideal for analyzing softer curds, providing high sensitivity in measurements. The TA47, with an 8mm diameter, strikes a balance, suitable for medium texture evaluation, while the TA48, featuring a 10mm diameter, excels in assessing firmer curds. This variety ensures that users can select the most appropriate probe for their specific curd consistency needs, thereby delivering accurate and reproducible results.

Designed to integrate seamlessly with Brookfield's viscometers, this kit is not only user-friendly but also built to withstand the rigors of a laboratory environment. The durable construction ensures longevity and reliability, making it a worthwhile investment for any facility focused on dairy product innovation or quality assessment. Each probe’s unique design facilitates straightforward testing, streamlining the workflow while maintaining high standards of food safety and quality.

The Brookfield TA-P-KIT3 Curd Probe Kit is indispensable for anyone committed to advancing their understanding of dairy texture and improving product quality. By employing this kit, users gain valuable insights that drive better formulation, enhance consumer satisfaction, and ultimately lead to superior dairy products. Suitable for both research and practical applications, this kit embodies precision, versatility, and quality in every aspect.