Certified Material Testing Products has a full line of bench ovens and muffle furnaces for your lab. Our bench ovens are high performance for all your lab and testing needs. Small industrial ovens are versatile for drying, curing and sterilizing in industries like pharmaceuticals, medical clinics and electronics manufacturing.
Our Quincy Lab ovens are the industrial lab testing choice. These small lab ovens and our Despatch Benchtop Ovens are perfect for when space is limited but performance can’t be compromised. And our stainless steel Grieve Large Capacity Industrial Bench Ovens are the economical choice for curing and drying.
In addition to the small industrial ovens and small lab ovens, the economical Muffle Furnaces have an inside chamber from 242³ to 5,865in³ and the muffle furnaces have a maximum temperature from 2,000º to 2,300ºF. The Muffle Furnaces produce high heat and also have a choice of manual control with percent input knob or automatic digital controller with digital display and programmable features.
A convection oven, unlike air fryers, is a versatile kitchen appliance that uses a fan to circulate heated air around the food, so it cooks faster and more evenly. This technology enhances heat transfer, reduces cooking time and improves the overall quality of the food. Convection ovens are very versatile and can be used for baking, roasting, broiling and even air frying. Whether you’re making a soufflé or a roast, a countertop oven that offers excellent temperature uniformity can do it all.
Benchtop ovens have many benefits that make them great for home kitchens and industrial labs. They are compact and space saving so they fit on a countertop, perfect for small kitchens or labs where space is limited. One of the key features of benchtop ovens is temperature control, critical for many industrial and lab applications. They can do general purpose heating and specialized applications that require temperature control. They are also energy efficient to reduce energy consumption and costs. Versatility is another big advantage as benchtop ovens can be used for drying, curing, sterilizing and testing.
A countertop oven has many features that make them a must have in any kitchen or lab. These benchtop ovens have multiple cooking modes like bake, roast, broil and air fry so you have many options to cook. They can get very hot so perfect for cooking tasks that require high heat like making pizza with high heat to get restaurant quality results at home. The heating elements can be coils or quartz and produce high heat for the air to cook the food. A key feature of these ovens is the air flow system that uses fans to circulate hot air around the food to cook evenly and reduce cooking time. Precise temperature control with these heating elements is another feature of countertop convection ovens to get accurate and consistent results.
Choosing the right benchtop oven from the large selection of small lab ovens involves many factors. You need to choose the right small industrial ovens for your specific application like curing, drying and testing. First, make sure the oven can reach the temperature range you need for your application. Size and capacity is also important; choose one that can fit your sample or product size and quantity. If you need atmosphere control like inert gas or vacuum with a lab oven, you may also need to consider that. Safety features is another important factor; look for benchtop ovens with built-in safety features like over-temperature protection and exhaust system. Lastly, consider the energy efficiency of the oven as it can affect your energy cost and environmental impact.
Cooking with convection oven requires some adjustments to your traditional cooking method to maximize its features. Since convection ovens cook faster than traditional oven, you need to reduce the cooking time. Since it cooks more efficiently, you can use lower temperature to get the same results. Using a baking pan in countertop oven makes it more convenient and functional to bake many foods. Choosing the right cookware is also important; choose items that allows air circulation like wire racks or perforated baking pan. Don’t overcrowd the oven to let the hot air circulate around the food to cook evenly.
When using convection oven, follow these safety precautions and guidelines to use it safely and effectively. Read the user manual to familiarize yourself with the oven features and operation. Wear protective gear like oven mitts and protective eyewear when handling hot cookware and oven racks. Keep children away from the oven when in use to prevent accidents. Clean the oven regularly to prevent food residue and splatters from building up that can affect performance and safety. Follow the manufacturer’s safety guidelines for specific application like sterilization or drying to use it safely and effectively.
Regular maintenance and cleaning is important to extend the life and performance of your countertop oven. Here are some tips to keep your oven in good condition:
Clean the Oven Door and Exterior: After each use, wipe the oven door and exterior with a damp cloth to remove any splatters or spills. This will not only keep your oven looking clean but also prevent buildup that can affect performance.
Remove Food Debris: Check the oven floor and walls for any food debris or spills. Use a soft cloth or sponge to easy clean these areas, make sure no residue is left behind.
Clean Oven Racks and Shelves: Use a mild cleaning solution and soft-bristled brush to clean the oven racks and shelves. For tough stains, make a paste with baking soda and water, apply it to the stained area and let it sit for 30 minutes before wiping clean.
Check and Replace the Air Filter: To maintain good air flow and cooking performance, check the air filter regularly and replace it when needed. This will ensure your oven works efficiently.
Refer to the User Manual: For deeper cleaning, refer to your oven’s user manual for instructions. Follow the manufacturer’s guidelines to avoid damaging any parts and keep your oven in good working condition.
Benchtop ovens are used in various industrial and laboratory applications due to its precision and efficiency. Here are some of the common uses:
Quality Control Laboratories: Benchtop ovens are used for testing and analyzing materials and products to ensure industry standards.
Small-Scale Production Facilities: These benchtop ovens are perfect for manufacturing and processing small batches of products, with precise temperature control and consistent results.
Medical and Dental Clinics: Benchtop ovens are used for sterilizing equipment and supplies, a reliable and efficient way to maintain hygiene standards.
Electronics Manufacturing: In electronic components production, benchtop ovens are used for drying and curing, to remove moisture from components before assembly.
Pharmaceuticals: These benchtop ovens are also used in pharmaceutical industry for drying and curing products to meet the required specifications.
Benchtop ovens have precise temperature control, energy efficient and easy to use for these applications.
Q: What is the difference between a convection oven and a toaster oven? A: A countertop oven has a fan to circulate hot air, cooks faster and more evenly. A toaster oven uses radiant heat and is for toasting and reheating.
Q: Can I use a countertop oven for slow cooking? A: Yes, many countertop ovens have slow cook function, you can cook food at lower temperature for longer period.
Q: How do I choose the right size of countertop oven for me? A: Think of the cooking space you need and the counter space you have. A bigger oven is needed for bigger families or cooking multiple dishes at once.
Q: What are the benefits of convection oven? A: Convection oven cooks faster and more evenly, better texture and flavor. Uses less energy than traditional oven.
In summary, countertop ovens is a versatile and convenient addition to your kitchen. With its convection cooking and temperature control, it has many cooking options and benefits. Whether you need a small oven for small meals or a big oven for big gatherings, there’s a countertop oven for you. Follow the maintenance and cleaning tips above to keep your oven in top shape.
Oops, something went wrong. Please try again.
You are now logged in!
